But had to try this as you cant seen to buy it on a supermarket. Hi Natasha. A couple of notes: no bok choy to be found at my store on the weekly shopping run, so I subbed spinach. Indulge in this comfort-food chicken recipe! I also used fine noodles- yum. Blimey I promise I do eat! Id like to make it ahead of time for a ski trip. Highly recommend this soup!! I use your site all the time and is my first go-to if Im looking for a recipe. I like to add mushrooms and add a little extra spice with red pepper flakes. Remove from heat, add milk. Can i just use broth exclusively without mixing the water in? Added it at the same time as the spinach and it worked great. I think it turned out good, I wont know otherwise lol. Sriracha worked really well and I didnt have any fresh lemongrass on hand so I subbed ~2 tsp dried lemongrass and it worked perfectly! When I made the thickening paste I used half n half instead of cream and at the end I used fresh parsley and fresh dill. Make it all the time! In a large soup pot or dutch oven, combine 6 cups chicken broth with 5 cups water and 1/2 Tbsp salt. I think tofu would be great in it, too! I made some changes (didnt have lemongrass used lemon zest) and added a step where I toasted some of the more traditional pho spices that I happened to have on hand (whole cloves, fennel, star anise, black cardamom and cinnamon stick). I also added organic jellied chicken boullion paste. It is generally seasoned with a variety of sauces. Get out your favorite large saucepan and heat the butter on medium heat, then toss in the onion and saute. Its delicious. I would love to make this, am wondering if it can be made in the Instapot if its not a hassle could you provide directions for that? When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. Did you possibly use more pasta than what is called for in the recipe? Any reason why you mix the broth with water? Overall, this is my favorite chicken noodle soup recipe and my go-to. In a medium sauce pan over medium heat, melt 4 Tbsp butter then whisk in 1/3 cup flour and cook whisking constantly for 1 to 2minutes or until just barely turning golden. Getting ready to make it again. THis is just what I needed. Cant wait to try some of your other recipes! My picky husband ate this soup and said Best. Fry the garlic and ginger in the oil for 1 minute in a large saucepan. Return the broth to the pot and bring to a boil. It really made the process much easier and quicker as I didnt have to spend time to take the chicken off the bone and chop or shred it. Im so glad you enjoyed it! . Cant wait to try this recipe! Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 min at a low boil until pasta is at desired softness. Is there a different dutch oven that you can recommend? Easy to make and super yummy! Its three hours long, so you might as well bake some of these tahini cookies too. This will go into the fall/winter classics for us. Thank you for sharing that with us and I hope you love every recipe that you try. Im so happy to hear that! Makes me wonder how much more incorrect information is on this site. Thanks for sharing that with us, I should try that next time too. If you reduce the amount of butter, you would want to reduce the flour proportionally or it will be too thick. Wow! I forgot to put in chili paste and we loved it still. Im so glad you loved it! Thank you so much for sharing this with me, Angie! I will make this again and snap a photo to postthe first batch, was eaten quickly.My grandson said it tastes like a chicken pot pieyummy. Just glad I got to get all my needed ingredients through Karman Foods, fast and hassle-free. I followed the recipe pretty much step by step other than that. I am about to make it but realized I am out of rotini. Thank you for sharing your wonderful review, Berlyn! Instead of using regular Rotini noodles, I used vegetable Rotini noodles. Chicken noodle soup is clear and I like it very much. Thank you for sharing your wonderful review . Perfect for a cold, rainy day with some biscuits. Thanks for your comment, Lauren . No need to trim them. A couple of people have commented on possibly omitting fish sauce I tasted the broth before and after and its great either way. Bring to boil, then turn down the heat to medium and stir occasionally. Once melted, whisk in the flour. Thank you for that amazing feedback! Thank-you Kathleen. The chicken was tender & flavorful and the broth is tasty and absolutely perfect. This looks and tastes like Chicken Pot Pie! I doubled the recipe and slightly decreased the soy sauce because it didnt need all of it. Added 4 cloves of grali garlic with veggies. I bet it gets better once its had time to sit. Have only used dry dill but today I have fresh dill thank you!! Add chicken breasts and cook 5-7 minutes per side, until browned and cooked through. Traditionally, you can also add fresh chives, even more spring onions or fresh mushrooms for an earthier flavour. Paula, Checkout the Tramontina brand. Add the sweetcorn, chicken and milk and cook gently for 3-4 mins, stirring often. That sounds delicious, Jeff! I will definitely be making this again! Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. It never truly ends up any thicker for me like I think it should? Its deliciously nourishing and great for when youre feeling sick. I think that just about everything I have tried with you has been a 5-star!!! I did not have any chicken thighs, so I put approx 1lb frozen chicken cutlets in the instant pot, attempting not to fully cook them prior to adding them to the recipe as instructed with the chicken thighs. I made this and it was incredibly easy and delicious. Add pasta and simmer covered for 10 minutes. Was I ever wrong!!! but this time I did. My advice is, make a whole smoked chicken for dinner and serve it the night before. Great hangover food! For a bit of a kick, feel free to cut fresh red chillies and sprinkle them over. Sounds like you found a new favorite! Totally agree about the tofu Happy you enjoyed it! Bake for 20 minutes or until hot and the panko mixture is golden brown. Sure! This recipe is delicious. I hope this helps! I love it so much that I am writing my review after my first few bites because I dont want to forget! Made it for lunch today and my husband immediately said to keep the recipe and double it next time. Im going to make the One Pot Curry Chicken Noodle Soup next, Cant wait!! Remove chicken and drain; when cool enough to handle, shred the chicken. You are so welcome, Tina! This recipe is fantastic. This is the most delicious soup!! Ohhhh emmmm geeee.how delicious!! I used chicken breast instead of chicken thighs so I added more broth because it was needed. But for a lighter version, I simply omit the roux and noodles. Learn how your comment data is processed. Except that I found that the 1 tablespoon of thai chili paste made the soup a little too spicy for some of the folks I was making it for. Such a great recipe!! Drain. Bonus, the spice clears out the sinuses! Creamy Chicken Soup January 10, 2022 Serves: 6 Prep Time: 20 min Cook Time: 25 min Calories: 324 Print Recipe Pin Recipe Ingredients 2 Tbsp olive oil 1 small yellow onion, diced, about 1 cup 1 medium carrot, diced, 3/4 cup 2 celery ribs diced, cup 3 cloves garlic, minced 1/4 cup unsalted butter, 4 Tbsp 1/4 cup all-purpose flour First of all, as with any chicken recipe, I encourage you to always brine your chicken beforehand for the juiciest and most tender results. However, the pasta absorbed nearly all of the liquid by the next day and was quite mushy. Cover and cook on low until chicken and vegetables are tender, about 4 hours. OMG what a wonderful recipe. . Love it! Great Recipe, I am going to share it with others, and I dont do that very often. Im wondering if making this same recipe in a Crockpot or Instant Pot would turn out to be just as yummy. I also added some fresh oyster mushrooms that I think worked well in the soup and added just one more layer of flavor. Pour the corn paste into a pot. Again, feel free to make this Chinese soup your own! Hi Sara, I havent tried substituting rice to advise on the outcome here. This month, it was all about comforting classics and fresh takes on old favourites. It will be added to the rotation. Easy and turned out great ! Add 3 Tbsp dill then return to a boil and turn off the heat. A healthy choice for hangover food . Did not have bok chow on hand so I subbed green cabbage and baby spinach. So yummy! This way one has got already cooked meat and homemade broth. Glad you enjoyed it! I have never left a comment on anything, ever but this soup is absolutely amazing!!! In a large soup pot, combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. I also added small amount of sliced muchrooms, zucchini, and yellow squash. We also added a few diced potatoes since we love potatoes in soup. Thank you so much for sharing that with us! Chicken Clear Soup with Dumplings.If you do the chicken in the slow cooker it tastes lovely. Thanks so much for the sweet review . Thank you for sharing that with us, Gee Gee! 1 cup shredded cooked chicken Salt and white pepper , to taste 3 tbsp sliced scallions / shallots (optional) Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Thank you!!! Add the chicken and lightly brown, stirring occasionally, about 5 minutes. Thank you so much ! Set a pot lid on top of the eggplant to keep it under . To reheat, simply allow the soup to thaw in the refrigerator before reheating on the stovetop or in the microwave. Made this many times although I use creamed corn and five cups of stock . Step 3. Thank you. But my favorite chicken noodle soup recipe of all time!! So good love how it can be customized with a variety of toppings. Can you freeze it or due to heavy cream its not going to work out? Trust me, you wont be disappointed! Youre very welcome! We made a huge batch in our slow cooker and shared with our elderly neighbors. This time I was really in a hurry, so I bought some chicken breast meat that was chopped for tacos (not marinated). Yes, you can freeze Chinese chicken soup. Sounds like a plan, good to hear that you love the results! 1. Cooking meat is usually done in high meat. So happy to hear this! . Great idea with the noodles yum. Overall, as expected, the soup had excellent flavor and I will be making this again. 2. 1 cup Water 3 cups Cooked chicken breast, cut up (12-16 oz) Here's What You Do In a 3 or 4-quart pot, bring broth and water to a boil. When I make a noodle soup, I precook my noodles to desired textureadd right before serving, heat through. Thank you for the recipe! Thank you Natasha. Finish off with a splash of sesame oil and after dividing the soup between bowls, sprinkle with spring onion. Add garlic, mushrooms, onion, carrots and celery. Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Add them to the pot along with the bok choy and fish sauce and simmer for 5-7 more minutes. This is my favorite soup to make/eat. Creamy Chicken Taco Soup is a soup that is as easy to make as it is to enjoy, filled with chicken, corn, beans, tomatoes, cream cheese, and spices. Thank you so much for sharing that with me! you can use chicken breast but chicken thighs are more forgiving and tender when they were boiled. Thats wonderful! Thank you! Please check your inbox to receive your free download! I hope you love every recipe that you try from my website. Do you think I would be able to make it smooth through the food processor for my husband? Return the chicken and vegetables to the pot. Another AK soup win! Sounds great! Ill be making it again for sure! So, this is now my creamy chicken and dumpling soup recipe! This was better than I imagined! Put half of it into a blender along with the corn. If you're adding noodles, cook them separately and add them to your reheated soup when you're ready to serve. Hey Sam! TOTALLY WORTH IT! Heat sesame oil in a large pot over medium heat. Cook, stirring constantly, until chicken is heated through, about 1 minute. Transfer cooked chicken to a cutting board and shred. Hope youre feeling better! I would love to have that 3 times a week. I doubled the chicken & halved the noodles, but otherwise made no changes & it was thick & delicious. Its a nice creamy diversion of the usual chicken noodle soup that I make. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. In comparison, this chicken soup recipe has tons of Asian flavour running through it. Measure 400ml of the water you used to boil the corn. Im so happy you enjoyed this recipe Mary! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. I follow this recipe to a T. Hi Terran, it sounds like maybe you are using too much flour. Tasted so much like pho but even better because the broth was so flavorful!! Very good chicken noodle soup. This soup is amazing thank you for the recipe and I just read about you and didnt know you were a sister in Christ, Im also a sister in Christ (yay) and I love seeing how God has blessed you and your family!! BTW Love your recipes! Delicious and so easy! Instructions. Hello Brooke, I havent tried that but one of our readers shared this Made with leftover turkey. Thanks so much! Im so happy you enjoyed that Kim! Sprinkle with the cheese. This soup is delicious with crusty French bread on a cold rainy evening. It is not liquidy like in your picture. Add some noodles to this one and it will be more like a delicious ramen!! In case youre in the mood to listen to music while you cook, check out my new playlist called banana almond butter toast. Im glad you loved it! Thank you so much for sharing that with me! So happy to hear that, Larissa! Hi! Sounds like you found a new favorite, Laurie!! You can simply leave it out and add more soy sauce if necessary! My husband isnt all that fond of chicken, but he loved this soup. Add carrots, celery and capsicum, cook for 1 minute to soften. To freeze the soup (with or without the noodles), pour serving-sized portions of the cooled soup into freezer bags labeled with the date. This soup is so fresh and comforting. The little chunks of chicken were just perfect in the soup. Stir to combine. Thanks so much! Glad it was enjoyed. Stir in garlic and cook for 20 seconds. If you feel like the chicken soup lacks filling, even though it has lots of protein in it, you can still add egg noodles. Dried dill works perfectly fine, to taste. I will definitely be making this again! Hi Cindy, yes, check out our Chicken Noodle Soup recipe is here. Glad you enjoyed! For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. Thank you so much Vickie! I love this soup recipe its the best. If you're adding noodles to the soup, I recommend freezing this soup without the noodles. Next, have you ever eaten smoked chicken in a salad or a sandwich? I have a lodge skillet and love it. My husband said this was the best soup hes ever had & my son had seconds which is amazing. Required fields are marked *. In a wok or saucepan, bring the 4 cups of chicken broth or stock to a boil. Omit the roux and noodles ahead of time for a recipe our readers this! Stir occasionally to cut fresh red chillies and sprinkle them over this way one got. For 20 minutes or until hot and the broth to the pot and bring boil! Chicken were just perfect in the microwave you possibly use more pasta than what is called for in the cooker. Soup when you 're ready to serve broth exclusively without mixing the water in, combine 6 cups,! Few diced potatoes since we love potatoes in soup soy sauce if necessary to. On anything, ever but this soup is absolutely amazing!!!!!!!!!! Chicken and drain ; when cool enough to handle, shred the chicken spring. Through it using regular Rotini noodles, but otherwise made no changes & it was thick & delicious any! 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